Chef Jeremiah's Salmon Ocho Rios

Chef John's Grilled Scallops with French Radish Salad. Click here for more information on this month's Specials.

'Monroe's Biggest Idols': Tim Cartwright, Chef Tad Cousino, and Al Budzios.

Come hear Monroe's Biggest Idols play, every Thursday from 6 to 9 p.m. and now also on Sundays from 5 to 8 p.m. Enjoy the sounds of the likes of Frank Sinatra, Ray Charles, Roger Miller and Michael Buble as performed by "Monroe's Biggest Idols". There's entertainment for guests of every age! Click the above photo for a printable poster.

Frog Leg Inn gift cards are now available! These are reloadable gift cards that can be given in any amount. The cards are valid at both locations. And over the 2008 holidays we'll be offering $30 gift cards for $25. Please see the dining room staff for more details.

Filet Au Fromage, from our regular menu. An 8-ounce choice top butt filet grilled to order and served with caramelized red onions, drizzled with imported blue cheese sauce and garnished with balsamic reduction. Click on the photo for a larger version.

Chef Jeremiah in the kitchen at the Frog Leg Inn.

June 1, 2008 (updated Sept. 12, 2008) - Please join us in welcoming Chef Jeremiah Kouhia to the kitchen staff of the Frog Leg Inn! Chef Jeremiah is formerly of Manhatttan's in Toledo, Ohio. He replaces Chef Cedric Thelier, who has moved on to the Marriott Ypsilanti at Eagle Crest. Chef Jeremiah's Special for September 2008 is Shitake Scallops in Dashi Broth: "Dusted with shitake sea salt & black sesame seed, served in a Japanese style dashi broth. Garnished with rice cake and baby bok choy, and accompanied by green tea & wasabi ice cream & green apple." Extremely good!