This years’ Beaujolais Dinner will be on Monday, November 23, 2009. See our Events page for details and the full menu!

Our new menu began October 20, 2009! While a lot of old favorites are still available, there are some new additions. Click on any of these photos for a larger version.

Shrimp ala Greque
Incredible grilled prawns pair with zucchini, fennel and dill that is sautéed over a roasted garlic polena cake.

Baked Brie (appetizer)
A small round brie stuffed with cranberry grape compote and wrapped in puff pastry and fired in our oven.

Seasonal Flatbread (appetizer)
Homemade grilled dough that is hand rolled and garnished with seasonal ingredients. Ask your server for details.

Magret de Canard
Tender duck breast pan seared and served in port wine demiglace and pan drippings. Garnished with sautéed spinach and parsnip-infused mashed potatoes.

Harvest Scallops
Sea scallops pan seared with thyme brown butter surrounding a quinoa, dried cranberry and spiced pumpkin seed pilaf. Garnished with sautéed pancetta and brussel sprout leaves and finished with a cranberry cabernet. Chef John’s tribute to the farmers’ bounty.

Salmon en Croute
Fresh Atlantic salmon wrapped in puff pastry and stuffed with mushrooms, leeks wild rice and roasted grapes. Finished with a béchamel sauce and preserved lemon green beans. Chef Jeremiah’s dish embraces the coming of fall!

Chef Tad has started a food blog titled "A Chef's Journal, hosted right here at the restaurant's web site. In his first couple posts he discusses "The Economy and Restaurants" and updating the wine menu at the Frog Leg Inn. A sample reads as follows: "I met with one of my wine distributors today. It’s one of the pleasures we have in the restaurant business. This particular wine house sells what we consider ‘boutique wines’, which are out of the mainstream market. My wife and I have always tried to stay out of the mainstream. We offer that which others usually don’t offer. Today I sampled some very appealing wines, both in terms of taste as well as value. ... A traditional Riesling, called Wurzburger Stein Spatlese Troken, was unbelievable. It brought me back to a trip I took to Europe when I was sixteen ..."

Click the image, or the link on the left side of this page, to dig right in!

'Monroe's Biggest Idols': Tim Cartwright, Chef Tad Cousino, and Al Budzios.

Come hear Monroe's Biggest Idols play, every Thursday from 6 to 9 p.m. Enjoy the sounds of the likes of Frank Sinatra, Ray Charles, Roger Miller and Michael Buble as performed by "Monroe's Biggest Idols". There's entertainment for guests of every age! Click the above photo for a printable poster.